Download e-book for iPad: Agriculture in Capitalist Europe, 1945–1960: From food by Carin Martiin,Juan Pan-Montojo,Paul Brassley

By Carin Martiin,Juan Pan-Montojo,Paul Brassley

ISBN-10: 1472469658

ISBN-13: 9781472469656

within the years prior to the second one global conflict agriculture in so much ecu states was once conducted on peasant or small relations farms utilizing applied sciences that relied as a rule on natural inputs and native wisdom and talents, offering items right into a industry that used to be partially neighborhood or nationwide, in part foreign. The battle utilized a profound surprise to the program. In a few international locations farms grew to become battlefields, inflicting the vast destruction of structures, vegetation and farm animals. In others, farmers needed to reply to calls from the kingdom for elevated construction to deal with the results of wartime disruption of overseas alternate. via the top of the battle nutrients was once rationed whilst it was once accessible in any respect. in simple terms fifteen years later the erstwhile enemies have been making plans methods of bringing a couple of unmarried agricultural industry throughout a lot of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and followed new applied sciences to extend output. This quantity brings jointly students engaged on this era of dramatic technical, advertisement and political swap in agriculture, from the tip of the second one global battle to the emergence of the typical Agricultural coverage within the early Sixties. Their paintings is based round 4 issues: the adjustments within the overseas political order during which agriculture operated; the emergence of a number of assorted marketplace law schemes that preceded the CAP; alterations in know-how and the level to which they have been promoted by means of kingdom coverage; and the effect of those political and technical alterations on rural societies in western Europe.

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Agriculture in Capitalist Europe, 1945–1960: From food shortages to food surpluses (Rural Worlds: Economic, Social and Cultural Histories of Agricultures and Rural Societies) by Carin Martiin,Juan Pan-Montojo,Paul Brassley


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